Spring its here! At this time of the year there is a lot of elderflower growing wild just about in every hedge and I have decided to make some use of it. Today I will share with you My Favourite recipe, an elderflower cordial Love it for its fresh,...

It has all begun with being lucky enough and getting into The Wild Wonders forging course for businesses, sponsored by Forth Valley and Lomond LEADER and tutored by Mark Williams known for his successful foraging business Galloway Wild Foods. The course had 12 participants who had a businesses based...

Autumn is my favourite time of the year…. This year a cherish Autumn more than ever before, being part of Forth Valley Wild Wonders group has made even more excited about wild foods and picking it. We had a kind weather today where the sun was getting easily through...

Who would thought that you could use mushrooms in cocktails!? If you haven’t yet….That means you must try this one! Chanterelles has an amazing sweet and earthy flavour, which I have captured by infusing it in dark brown sugar stock syrup. For this cocktail I used 12 year old...