Wild Hazelnuts
Autumn is my favourite time of the year…. This year a cherish Autumn more than ever before, being part of Forth Valley Wild Wonders group has made even more excited about wild foods and picking it. We had a kind weather today where the sun was getting easily through...
Chanterelle Whisky Sour Cocktail
Who would thought that you could use mushrooms in cocktails!? If you haven’t yet….That means you must try this one! Chanterelles has an amazing sweet and earthy flavour, which I have captured by infusing it in dark brown sugar stock syrup. For this cocktail I used 12 year old...